PRIVATE EVENTS and onsite cooking for any party

"Paella Boys brings the vibrant flavors and spirit of Spain to your event, crafting authentic paella right before your guests’ eyes. From the sizzling pans to the rich aromas, we create an immersive Spanish experience complete with fresh ingredients, bold flavors, and a touch of Mediterranean flair—guaranteed to impress and delight everyone at your table with the best Spanish catering in San Francisco."

paella types and prices

All Paellas include a side of complimentary seasonal green salad

  • Seafood paella (GF) :

    Made with organic green peppers, garlic, wild squid, wild shrimp, seasonal fish, mussels, asparagus and seafood broth

  • Meat Paella (Chicken and Pork) (GF):

    Made with organic green and red peppers, garlic, chicken, pork shoulder (chorizo optional), artichokes, asparagus and topped with lemon

  • Vegetable paella (GF, V)

    Made with organic vegetable broth, green peppers, artichokes, broccoli and cauliflower mix and topped with asparagus.

    * * GET IN TOUCH FOR A CUSTOMIZED QUOTE FOR EITHER ONSITE PREP AND SERVING OR THE CATERING DROP OFF VERSION

    * * Minimum booking amount for onsite prep: $1,000 or 20 people (flexible)

ADDITIONAL TAPAS:

  • Spanish Tortilla (Tortilla de Patata): Organic eggs, potatoes, olive oil in a pintxo style topped with a roasted red pepper. A true spanish classic - $8pp

  • Salmorejo: Traditional soup originating from Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold. Served in individual cups - $6pp

  • Tuna Tartar Toast: Served with avocado and crispy onion on top. - $6pp (1 toast)

  • Spanish Cantabrian Anchovy Toast over a brioche bread with a ricotta base topped with lemon zest. One of our signature tapas - Always a hit! - $6pp (1 toast)


  • Spanish Cheese and Charcuterie Platter: Selection of Spanish cheeses and cold cuts with a side of grapes and walnuts. - $7pp

DESSERT:

  • Torta de Santiago (GF) (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its origin in the middle ages and the Camino de Santiago. The ingredients mainly consist of ground almonds (almond flour), eggs, and sugar, with an additional touch of lemon zest. - 10 portions per cake - $50

  • Burnt Basque Cheesecake: Home made Basque cheesecake from San Sebastian with a cookie base - 12 portions per cake - $75

Let us know if you have any special request WITH ANY ADDITIONAL ITEMS AND WE WILL BE HAPPY TO ACCOMMODATE

GF: gluten free

V: vegetarian

Paella Catering San Francisco and Bay Area Paella