PRIVATE EVENTS and onsite cooking for any party

"Paella Boys brings the vibrant flavors and spirit of Spain to your event, crafting authentic paella right before your guests’ eyes. From the sizzling pans to the rich aromas, we create an immersive Spanish experience complete with fresh ingredients, bold flavors, and a touch of Mediterranean flair—guaranteed to impress and delight everyone at your table."

paella types and prices

All Paellas include a side of complimentary seasonal green salad

  • Seafood paella (GF) :

    Made with organic green peppers, garlic, wild squid, wild shrimp, seasonal fish, mussels, asparagus and seafood broth

  • Meat Paella (Chicken and Pork) (GF):

    Made with organic green and red peppers, garlic, chicken, pork shoulder (chorizo optional), artichokes, asparagus and topped with lemon

  • Vegetable paella (GF, V)

    Made with organic vegetable broth, green peppers, artichokes, broccoli and cauliflower mix and topped with asparagus.

    * * GET IN TOUCH FOR A CUSTOMIZED QUOTE FOR EITHER ONSITE PREP AND SERVING OR THE CATERING DROP OFF VERSION

    * * Minimum booking amount for onsite prep: $1,000 or 20 people (flexible)

ADDITIONAL TAPAS:

  • Tortilla Española (GF) (V) -

    Spanish omelet made with organic potatoes, eggs and Spanish olive oil (GF, V). A true Spanish classic popular all over the country and ideal as aperitivo before lunch or dinner.

  • Salmorejo

    traditional creamy soup originating from Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.

  • Boquerones en vinagre y papas fritas (GF) - marinated anchovies and potato chips (GF)

  • Spanish Cheese and Charcuterie Platter -

  • Avocado and Tuna tartar toast:

    This dish is made with fresh ahi tuna fillet and a delicious Asian sauce that will tantalize your taste buds. Layered with flavored chunks of avocado and topped with crunchy onion.

DESSERT:

  • Torta de Santiago (GF) (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its origin in the middle ages and the Camino de Santiago. The ingredients mainly consist of ground almonds (almond flour), eggs, and sugar, with an additional touch of lemon zest.

  • Burnt Basque Cheesecake: Home made Basque cheesecake from San Sebastian with a cookie base

Let us know if you have any special request WITH ANY ADDITIONAL ITEMS AND WE WILL BE HAPPY TO ACCOMMODATE

GF: gluten free

V: vegetarian