THE PAELLA BOYS
ABOUT US
Hola! We founded Paella Boys in 2017 as we felt like we needed to bring our culture and famous Paellas to The Bay Area, including Tiburon, Marin County, San Mateo, Palo Alto and more! We started with small events and cooking workshops and have now provided Paella and Spanish tapas to more than 250 customers for all type of events. From Private events for any occasion to our catering delivery options for more than 50 companies in the Bay Area that have trusted us to feed their teams. We are excited to cook for you next!
OUR PASSION
Hector learned his mother’s paella recipes when he was little and has been spreading her knowledge for more than 10 years.
Alex is a big time food lover and cook! Previous to starting Paella Boys, he worked in food tech and was a Spanish teacher for several years in the Bay Area.